Basically Brooks

Ever had one of those weeks where you think you have enough groceries to last an entire week and then Monday rolls around and you have basically nothing?  Well, that was me this week....and in my line of work, food is a must have!  So....because going to the grocery was the absolute last thing I wanted to do this week, I made the decision to make a menu of the meals we were gonna eat and I was gonna make do with what I had.  It's actually been pretty fun coming up with all kinds of meals that my family (and the ones I keep) would love.  Sunday night I looked through my "ingredients" by searching the pantry, the fridge, the freezer, and the deep freezer.  So....here's my menu for the week and a little description about each meal (in case you are curious)!  Monday Breakfast:  Blueberry Muffins (found a box pushed WAY back in the pantry) Lunch:  Cheese Ravioli (From the frozen food section at Kroger...very tasty and a hit with all the kids ages 1 and up.  With these